While grill meat seasoned with just salt and pepper is delicious as it is, using a marinade to cook or serving sauce on the side makes a whole lot of difference. Marinades, especially those that have vinegar or lemon, help tenderize the meat by breaking down proteins. They also keep it moist and juicy on […]
Most of our recipes are based on the “Foil Wrapped Method” of preparing and roasting a Turkey. Wrapping and cooking the entire turkey in aluminum foil requires increased oven temperature to ensure a completely cooked turkey. Preheating the oven to 450°F actually steams the turkey in its own juices. It produces a moist bird with […]
Chicken: Did you know that chicken, as soon as its processed, begins to dehydrate? Even the freshest chicken you buy has already begun to lose water. What to do? Rehydrate, naturally! After you have cleaned the chicken and before you cook it, let it rest at least 15 minutes submerged in cool water. That goes […]
It always amazes me when I watch someone take a deliciously large piece of meat and deliberately set out to destroying it. I mean, in my experience, I’ve seen countless cases of “Death By Cooking”(and I just have to bite my tongue), and you probably have seen this, too: The Typical Way People Abuse Steaks: […]
In the culinary world, there are always constantly changing trends in flavors and styles. As the publics openness to new and unique flavors widens, so to must the dishes and chefs who produce them change too. However, despite all the changes, some things always remain the same. The use of quality ingredients for example. Here […]
“She will be fine… don’t panic” It was 11 in the night and I could feel Shayra’s hands turn cold, her pulse miss a beat, her face pale in fear as she peeped through the glass to catch a glance of Linda. The doctors were examining her, exchanging medical terms and initiating treatment. From the […]
Have you ever had the problem where you didn’t have the correct ingredients for the dish you are making? Rest assured that there is something you can use instead of the ingredient you don’t have available. Here are few ingredients that can be substituted. Allspice – Allspice is a mixture of different spices that can […]
When it comes to grilling, there are basically no rules – it all comes down to your preferences. Charcoal or gas grill? Lightly seasoned or full of flavour? Meat well done or not? But having said this, there are still some basic guidelines that every griller should follow to have a successful barbecue session. Keep […]
Whether you’re grilling for a small group or a large crowd, pizza is a great choice for every party menu. It’s easy to make yet filling, not to mention delicious! It’s also a safe choice even if you’re expecting children at your party. These 5 quick tips for preparing and cooking grilled pizza will help […]
Chopping and cutting might not be the most relevant activity in the kitchen but it can make the life of the chef much easier and the food on the plate much prettier. There are some cutting and chopping techniques used regularly in the kitchen that can be learned by anyone. Slice This is the most […]
