Category: Food/Recipes

  • Tips To Buying Best Juicers

    Some facts about juicing machines – Heating and oxidation are the twin culprits which cause the destruction of nutrients in juice. The juice extracted by using a slow machine is more nutritious and contains vitamins, enzymes and minerals which otherwise lost to heating effects and agitation effects in a centrifugal juicing machine. Due to the […]

  • Eating Through Time: Part 1 – The Tudors

    As a self-professed ‘foodie’ with a thirst for historical knowledge, the evolution of our dining table has always fascinated me. Throughout this series of blogs, I will be delving into the best and worst of our culinary past, seeking out historical recipes, and the eating habits of time gone by; from the gorging banquet halls […]

  • 6 Health and Nutrition Benefits of Eating Pears

    Pears have been around for thousands of years. This bell-shaped fruit is sweet, which is why it’s commonly eaten across the world. This delicious fruit offers a lot of proven health and nutrition benefits. In this article, we are going to talk about 6 science-backed health benefits of pears. Read on to find out more. […]

  • Juicing Oranges With Best Citrus Juicer

    Orange juice is a wonder drink full of nutrition and antioxidants. It has become the latest health fads with thousands of people drinking the juice every day. The discovery of health benefits of orange is nothing new as for thousands of years the Chinese having been using it in their medicines. It offers several health […]

  • When the Food You Like Doesn’t Love You Back

    Before my doctoral program – which expected me to limit to a claim to fame (sugar fixation) – I had contemplated sustenance bigotries. Numerous books regarding the matter begin with nourishment responses, at that point move into synthetic compounds in our homes and workplaces, gas exhaust, and the sky is the limit from there. Critical […]

  • Cleaning and Sanitizing Is an Important Aspect of Food Safety

    Since harmful bacteria can be present anywhere so an important food safety criterion is cleaning and sanitizing in the food preparation areas. To reduce the risk of contaminated food handlers must adopt best practices when cleaning surfaces, equipment, hands, and foods. Cleaning checks During food, preparation contaminants can easily be transferred between food handlers, equipment, […]

  • Spooning a Banana

    In 2008, during a classroom break, as I sat around a table with a dozen people I met four days earlier, a young lady took a banana out of her purse, peeled it half way, then she took out a spoon and began to carve the peeled banana into spoon-sized bites. She carried on normal […]

  • 6 Tricks to Save Money on Pizza Delivery

    Pizza delivery is one of the most convenient things about living in modern society, but it can get expensive, especially if you have a big family. That’s why most families are always looking for a good deal on pizza delivery to save a few bucks. There are actually quite a few ways that you can. […]

  • Increasing Awareness of Packaged Food Boosting the Growth of the Global Fresh Food Packaging

    Fresh food packaging protects food products from environmental conditions and physical damage; it provides consumers with information regarding the ingredients and nutritional value; and more importantly, it helps maintain the quality of food as per the predetermined standards. Fresh food packaging is made of materials such as polyethylene, paper, aluminum, BOPET (Biaxially-oriented polyethylene terephthalate), and […]

  • What Is BBQ Smoking

    One of the oldest forms of food preservation, having arisen after the development of cooking with fire. Heat and smoke infuse a flavor into fish, ham, poultry, and meat and prevent the growth of microbes. Is an effective way to preserve food but care must be taken to avoid contamination and illness. By supplying a […]